Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Basmati rice 1/4 ts Turmeric
10 oz Frozen spinach 1 ts Coriander cumin seeds,
2 sm Tomatoes -- roasted
1 sm Onion, sliced thinly 1 ts Salt

Wash drain rice. Cover with water soak for 30 minutes. Cook
spinach according to package instructions. Chop finely. Chop the
tomatoes.

Heat oil in a skillet add onion. Stir fry onion until it is
evenly browned. Add rice turn heat to low. Stir fry for 2
minutes. Now put in spinach, tomatoes, turmeric, coriander cumin
mixture salt. Stir gently to mix keep stirring for 1 minute. Add
2 cups water bring to a boil. Cover very tightly, turn heat to low
cook for 25 minutes. Uncover stir rice gently, leaving crust on
the very bottom alone. Cover cook for another 10 minutes over very
low heat.

Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 05-04-95

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