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Recipe by: symphorienne
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See below ingredients and instructions of the recipe
4 lb Cooking apples 2 ts Ground cinnamon
2 c Cider 1 ts Ground cloves
3 c Granulated sugar 1/8 ts Ground allspice
Servings: 10
Stem and quarter apples; do not peel. Cook apples and cider, covered, in
crockpot on LOW for 10 hours. Add sugar and spices and continue cooking
for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or,
pour into freezer containers and freeze. Makes ten 6 oz jars.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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