Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/4 cup butter or margarine, melted
1 cup chopped nuts
1 family-size package brownie mix (about 23 oz.)
Pour melted butter into 2-pound coffee can; swirl to butter sides.
Sprinkle with half the nuts. Mix brownies according to the package
directions. Pour half the batter into coffee can, covering nuts
evenly. Add remaining half of nuts, then batter. Place can in Crock-Pot.
Cover top of can with 8 paper towels. Cover and bake on High setting
for 3 hours. Do not check or remove cover until last hour. (If using
Bread 'n Cake Bake pan, bake in covered pan on High setting for 2 to
3 hours.) Remove can and discard paper towels. Let stand 5 minutes.
Unmold and serve warm.
24 brownies (for 3 1/2- or 5-quart Crock-Pot).

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