Rich cheddar sauce for apple pie
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Recipe by: methilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Cheddar; Sharp, Cubed 1/2 c Milk
Put the cheddar cheese in the top of a double boiler.
Place over simmering water and stir gently until the cheese begins to
melt. Add the milk gradually, while stirring constantly. Continue to
stir constantly until the cheese is melted and the mixture is smooth.
Serve piping hot over warm apple pie.
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