"These divine little gems make stunning holiday gifts Original recipe yield: 4 dozen."
Recipe by: auberte
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2 1/2 cups crushed vanilla wafers
1 cup ground almonds
3/4 cup sifted powdered sugar
2 teaspoons ground cinnamon
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted
1/2 cup LIBBY'S® 100% Pure Pumpkin
1/3 cup coffee flavored liqueur
COMBINE crushed cookies, ground almonds, 1/2 cup powdered sugar and cinnamon in medium bowl. Blend in melted chocolate (Follow melting direction on NESTLE package,) pumpkin and coffee liqueur. Shape into 1-inch balls. Refrigerate. Dust with remaining powdered sugar just before serving.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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