Rich tea biscuits

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Recipe by: berhan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
1 tb Baking powder
1 ts Salt
1/3 c Shortening
2/3 c Milk
1 Egg, beaten

1. Preheat oven to 450~. In medium bow, mix flour, baking powder,
and 1 teaspoon salt. With pastry blender or two knives, cut in
shortening until mixture resembles coarse crumbs. With fork, stir in
milk just until mixture forms a soft dough and leaves side of bowl.

2. On lightly floured surface with floured hands, knead dough 10
times. Pat dough 3/4 inch thick. With floured round cookie cutter (3
1/2"), cut out as many biscuits as possible. Place biscuits, about
1/2 inch apart, on large cookie sheet. Press dough trimmings
together; pat and cut as above.

3. Brush biscuits with beaten egg. Bake 12 to 15 minutes until
golden.