Ricotta artichoke pizza

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Recipe by: remmelt

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pizza dough -slivered
40 Milliliters garlic 6 tb Fresh Parmesan cheese
12 Basil leaves 1/2 c Green pepper -- diced
1 1/2 lb Ricotta cheese 14 oz Can artichoke hearts; drain
Olive oil Slice
1/2 c Oil-pk sun-dried tomatoes, Garlic

Prepare pizza dough. Put on a 10" lightly oiled pan or baking sheet,
pushing up a 1/2" edge all the way around. Preheat the oven to 500~.
Mince the garlic and basil in a processor. Add the ricotta and beat
until creamy. Spread a little oil over the dough. Spread the ricotta
on top. Sprinkle the tomaotes, then the Parmesan on top of the
ricotta. Sprinkle the green pepper and artichoke hearts on top. Bake
for about 15 minutes, until the crust is hard and golden. Let stand
for about 5 minutes before slicing and serving.

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