Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chopped Cooked Spinach 1 pn Nutmeg
2 c Parmesan Cheese; grated Salt
1/3 c All-Purpose Flour Ground Pepper
1 c Ricotta Cheese 1/3 c Unsalted Butter; melted
2 Eggs

In a large mixing bowl, combine spinach with 1/3 cup Parmesan, 1/4 cup
flour, ricotta, eggs, nutmeg, salt and pepper to taste. With the help
of a spoon, shape spinach mixture into ovals about the size of a
walnut and roll each one in remaining flour. Bring a pot of lightly
salted water to a boil. Drop gnocchi a few at a time into boiling
water and cook until they float to the surface. Drain in colander and
arrange on serving dish. Pour melted butter over gnocchi with
remaining Parmesan and serve.

Source: Medford Mail Tribune, 18 October 1994 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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