Rigatoni a la vodka***

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Recipe by: israel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- G Granaroli XBRG76A
-MM:MK VMXV03A
1 1/2 c Plain tomato sauce
1/4 c Butter
1/4 lb Bacon diced
1/3 c Vodka
1/2 c Heavy cream
1 Packet bouillion
Salt and pepper to taste
1 lb Rigatoni
Grated cheese(parmagiana)

Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter
and simmer on low heat for 3 min. Add vodka and tomato sauce and
simmer 5 min. Add cream. salt and pepper and keep warm(never cook
with cream on high heat-it will separate) Cook macaroni according to
directions. Drain well, mix with sauce, top with cheese and serve.