Rigatoni-turkey salad
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Recipe by: laci
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Rigatoni or Elbow Macaroni
-OR other medium pasta
-shape, uncooked
1 1/2 c Cubed cooked turkey
1/4 c Chopped onion
1 c Thinly sliced carrots
1 c Frozen peas; thawed
2 tb Vegetable oil
2 tb Cider vinegar
1/4 ts Thyme
1/4 ts Salt
1/4 ts Pepper
Prepare pasta according to package directions, drain and rinse with
cold water. Drain well.
Combine turkey and vegetables in a large bowl. Add pasta. Combine oil,
vinegar and seasonings in a jar. Shake until well blended. Pour over
pasta and stir well. Cover and chill until ready to serve.
Each serving provides: 305 Calories; 22.5 g Protein; 34.7 g
Carbohydrates; 8.2 g Fat; 45 mg Cholesterol; 214 mg Sodium. Calories
from Fat: 25%
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