Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 T Salt 1/2 c Shredded mozzarella
1 lb Rigatoni 1 c Heavy cream
3 1/2 T Melted sweet butter 1/2 c Grated parmigiano cheese
1/2 c Shredded swiss cheese 1/2 t Nutmeg
1/2 c Shredded fontina

Preheat oven to 375 degrees. In lots of boiling water, add the salt
and rigatoni.
Cook until super al dante as they are going into the oven. Drain
and rinse in cold water. In a large bowl, mix the butter into the
pasta until it is well coated. Add the three cheeses and the
cream. Toss well and add 1/2 the parmigiano
while tossing. Place in a buttered casserole and
sprinkle the remaining parmigiano on top. Sprinkle the nutmeg over
everything and bake for 15 to 20 minutes. When the top of the pasta
has turned golden brown, it is done.

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