Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground turkey
1/3 c Onion -- chopped
2 tb Parsley -- minced
1 lb Mushrooms -- sliced
1 oz Porcini mushrooms --
Rehydrate
Save water
1/2 c Tomatoes -- chopped
Rigatoni -- cooked al dente
Toasted breadcrumbs
1/3 c Parmesan cheese
2/3 c Bechamel sauce
1 tb Olive oil
2 tb Flour
1 c Milk
Salt and pepper

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis
with their juice. Cook until meat is done and onions are tender. Toss
pasta with sauce. Put in a baking dish. Top with Bechamel Sauce,
breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL
SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook
until thick.

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