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See below ingredients and instructions of the recipe
1 Batch Summer Tomato Sauce
-See Recipe
1 lb Pasta -- Rigatoni
1/2 c Parmesan Cheese -- Freshly
Grated
Cook pasta in a large pot of boiling salted water until aldente.
Drain, reserving about 1/2 cup of the cooking water. Transfer pasta
to a warm bowl. Add sauce and toss to coat. Add 1/2 cup Parmesan
cheese and toss again, adding some of the reserved cooking water if
needed to thin the sauce. Serve immediately on warm dishes and pass
additional cheese at the table.
Recipe By : Janet Fletcher - Pasta Harvest
From: Date:
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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