Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Rigatoni -peeled
3 tb Olive oil 1/2 ts Salt
1 lg Onion -- sliced 1 Bay leaf
2 md Zucchini -- sliced halved 1/4 ts Pepper
3 c Fresh tomatoes -- diced 1/4 ts Oregano

In large skillet, saute onion in hot oil until tender. Add zucchini,
tomatoes, bay leaf and seasonings. Simmer covered for 15 minutes;
uncover and simmer for 10 minutes longer. Discard bay leaf.
Meanwhile, cook rigatoni as directed on package; drain. Serve
rigatoni topped with zucchini sauce.

Recipe By : Gioia box

From: Meg Antczak Date: 10-18-95 (20:13) (159)
Fido: Cooking

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