Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 sandwich (or roll steaks),*
2 t mustard,dijon-style
1/2 t salt
1/4 t pepper
2 pickles,**
2 oz salt pork,** or
2 bacon,strips **
1 onion,large, chopped
1/4 c vegetable oil
1 1/2 c beef broth,hot
4 peppercorns
1/2 bay leaf
1 T cornstarch

* Sandwich or roll steaks should weigh about 6 oz each. **
Pickles, Salt Pork or Bacon should be cut into long thin strips.

Lay steaks on a flat surface. Spread each with mustard; sprinkle
with salt and pepper. Divide pickles, salt pork (or bacon), and
onion among the steaks equally. Roll up steaks jelly-roll fashion;
secure with beef-roll clamps, toothpicks, or thread. Heat oil in a
heavy saucepan, add the steak roll, and brown well on all sides,
about 15 minutes. Pour in hot beef broth, peppercorns, and bay leaf.
Cover and simmer for 1 hour and 20 minutes. Remove beef rolls,
discard clamps, and arrange on a preheated platter. Blend cornstarch
with a small amount of cold water, stir into gravy and bring to a
boil. Boil until gravy is thick and bubbly. Correct seasonings and
serve separately.

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