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Recipe by: marie-rachel
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Main Ingredients:
1 lb. bacon, diced
2 lg. green peppers
3 (1 lb. 3 oz.) cans tomatoes
3 med. onions
3 (1 lb. 3 oz.) cans corn
Salt pepper to taste
1/2 lb. American cheese
12 slices toast
Cooking Preparation of the Recipe:
Dice and fry bacon. Wash, seed and chop green pepper. Slice onions thin. Add pepper and onion to bacon. When pepper and onion are browned, add tomatoes and corn and season to taste. Heat thoroughly and add cheese. Allow cheese to melt. Serve on toast. Serves 12.
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