Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Green anaheim chiles 1 Bunch chives, chopped
1 1/2 c Fresh Tomato Sauce 6 Strips thinly sliced Garlic
6 Blue Cornmeal Tortillas Jerky
5 oz Soft white goat cheese (appx 2 tb Chopped fresh basil leaves
1/2 cup)

Roast the chiles by the Oven or Open-Flame methods then peel, seed,
devein, and chop them. Preheat the oven to 400 degrees F.

Heat the tomato sauce in a saucepan over medium heat. Spoon
approximately 1/4 cup sauce over each tortilla and crumble the goat
cheese, green chiles, chives and Garlic Jerky on top.

Place the pizzas on a baking sheet an dcook in the oven 7 to 10
minutes, until the cheese is melted and the pizzas are hot. Sprinkle
the fresh basil on top and serve immediately. ***********************

The following pizza recipe was inspired by the abundance of produce
that is available in the Southwest during the summer months. Red,
ripe tomatoes are sweet and delicate in flavor; chiles range in taste
from subtle to robust; and fresh herbs are pungent and aromatic.
These ingredients provide a vigorous and distinctive flavor.
************************ Variation: This master pizza recipe can be
varied according to what you find in the garden, the market, and your
imagination. Grilled rabbit, beans, tomatillos and raw onions are
all successful additions.

From "Native American Cooking," by Lois Ellen Frank
Submitted By HILDE MOTT On 11-19-94

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