Ripe tomato jam
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Recipe by: marildee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Medium ripe tomatoes 1/2 tb Broken stick cinnamon
4 c Sugar 2 c Vinegar
1 ts Whole cloves 1/2 ts Whole allspice
Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar,
vinegar, cloves, allspice, and cinnamon. The spices may be tied in a loose
muslin bag. Simmer, stirring frequently, until thick. Florence Taft Eaton,
Concord, MA.
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