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Recipe by: sieska
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See below ingredients and instructions of the recipe
2 Peach halves
2/3 c Raspberry jelly
pistachio ice cream
Place 2 peach halves in each of 8 sherbet glasses. Melt 2/3 c
raspberry jelly; pour over peaches. Chill 3 hours. Just before
serving, top each serving with 1 scoop pistachio ice cream.
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