Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Cooked rice Grated rind of 1/2 lemon
2 lb Ground cooked beef 4 Strips bacon, chopped
1 ts Salt 1/4 c Bacon fat
1/8 ts Pepper Juice of 1/2 lemon
2 Eggs 1/2 c Sour cream

(The beef can be raw or cooked) Combine the rice, beef, salt, pepper,
eggs, and lemon rind. Fry the bacon until crisp; then add and mix
well. Form dumplings the size of an egg. Flatten these a little with
a spoon. Then brown on both sides in hot bacon fat. Remove to a warm
platter. Stir the lemon juice and sour cream into the fat to make a
gravy and pour over dumplings. Randy Rigg
Submitted By RANDY RIGG On 10-26-95

Browse by categories