Roast chicken with sage
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Recipe by: kety
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Dried sage
2 c Chicken broth, defatted
1/2 c Apple juice, frozen
Concentrate -- thawed
5 lb Chicken
2 tb Olive oil
ds Salt and pepper
1 md Onion -- diced
2 tb Fresh sage -- chopped
Preheat oven to 375F. Comb. dried sage, broth, and juice in a bowl.
Rinse chicken pieces and pat dry. Rub ea piece w/ a little olive oil
and sprinkle w/ salt and peppers. Place chicken and onion in a
roasting pan. Sprinkle fresh sage over the chicken pieces. Add broth
mix to pan.
Bake 45 min-1 hr, basting often. Serve chicken hot w/onions and
basting suace.
Recipe By : Shape - May 1995
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