Roast goose with wine sauce
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Recipe by: donelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------INGREDIENTS-----------------------------
4 lb Goose, cleaned 1/2 c Dry red wine
1 lg Onion butter
-------------------------DIRECTIONS------------------------------
Apples cored , quartered
Stuff goose with apples. Butter the bird and put in roasting pan. Cut
up onion and put in pan. Pour wine over bird and put in 400 degree
oven for 25 minutes. Reduce heat to 350 degrees and roast for 2
hours. Thicken pan juices and serve with rice.
Submitted By EARL SHELSBY On 11-09-94
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