Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 lb Leg of Lamb; boneless . mustard
3 c Pomegranate juice 4 ts Garlic; minced
1/4 c Grey Poupon dijon-style

Combine the pomegranate juice, mustard and garlic. Completely
submerge the lamb in the marinade.

Marinate for 2 to 3 days.

Remove the lamb and place in an oven-proof dish. Save the marinade.

Roast for 1 hour, 15 minutes in a preheated 350øF oven. Let the lamb
rest outside the oven for 15 minutes before serving. As soon as the
lamb is in the oven, strain the marinade twice, through a fine mesh
sieve. Place in a small saucepan, bring to a boil, simmer for 1 hour
and 15 minutes.

Serve with the sliced lamb.

Nutritional Information: per serving: 456 calories, 53g protein, 15g
fat, 15g carbohydrates, 163mg cholesterol, 505mg sodium

** Whole Foods Markets -- sales brochure **

Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95

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