Roast loin of lamb - australian recipe
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Recipe by: chryslene
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
3 lb loin of lamb,boned
1 1/2 c stuffing
2 rashers bacon,chopped
Spread stuffing and bacon over inside of meat, roll up and tie
securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2
hours. Serve with gravy.
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