Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Brown sugar
1 ts Grated orange peel
1 c Orange juice
-Dash of hot pepper sauce
1 Whole chicken, about 3 lbs.
1 tb Butter or margarine,
-softened
2 Orange slices, 1/2'd
1 tb Cornstarch dissolved in 2
-tbsp. water

1. Soak top bottom of a 2 qt. clay pot in water about 15 mintues.
Drain.

2. In a small bowl combine brown sugar, orange peel, orange juice
hot sauce.

3. Rinse dry the chicken; remove excess fat around the cavity. Rub
w/ butter place inside pot. Pour sauce over all. Secure orange
slices on top of chicken w/ wooden toothpicks.

4. Cover place cooker in the middle of a cold oven. Turn the oven
on to

475 bake 1 hour. Remove the lid bake uncovered for 10 minutes to
brown the skin lightly.

5. Remove chicken to a heated platter. Place sauce in a small
saucepan heat over medium-high heat. Add dissolved cornstarch to
liquid cook, stirring constantly until sauce thickens bubbles.
Serve w/ chicken.

Prep: 20 minutes Cook: 1 1/4 hours From: Elizabeth Norsworthy Date:
07 Mar 94

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