Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 5 to 6 pound roast of bear
1/2 c Vinegar
1 tb Salt
4 c Water
3 Strips thick sliced bacon
-or salt pork
1 Large onion, quartered
3 tb Butter
1 ts Salt
1/4 ts Pepper

Trim all fat from the roast. Wash well Soak meat for at least 2 hours
in water, salt and vinegar. Remove and pat dry.

Place meat in a roaster, lay strips of bacon on top and place
quarters of onion beside it.

Roast at 35O degrees F. for about 3 hours.

15 minutes before serving, remove bacon strips, coat top of roast
with butter and sprinkle with salt and pepper.

Roast another 15 minutes and drizzle butter on top two or three times
during this period. Serve Hot. Serves 6 to 8.

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