Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Chinese roast pork
1/2 lb Fresh mushrooms (or sliced
Canned mushrooms)
2 Thin slices ginger root
2 Scallions
1/2 c Chicken broth
2 ts Cornstarch
1/2 ts Sugar
1/8 ts White pepper
1 ts Soy sauce
1 ts Sherry
1/2 ts Salt
1 tb Oil

PREPARATION: Cut roast pork on the diagonal into 1/4-inch slices,
1-1/2 to 2 inches long. Without removing stems, cut mushrooms into
1/4-inch slices. (If canned mushrooms are used, drain.) Cut
scallions into 1-1/2-inch lengths. Combine cornstarch, sugar,
pepper, soy sauce, and sherry.

COOKING: Heat the oil and salt in a skillet over medium heat. Add
ginger root and scallions. Stir-fry for 2 minutes and discard ginger
root. Add roast pork strips, and stir-fry for one minute add sliced
mushrooms and chicken broth. Bring to a boil. Reduce heat to low,
cover and cook for 2 minutes. Return heat to medium and add
cornstarch mixture. Cook and stir until thickened, about 1 minute.

SOURCE: ORIENTAL COOKING by Schryvner

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