Roast quail with juniper berries i info
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Main Ingredients:
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Cooking Preparation of the Recipe:
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Roast Quail with Juniper Berries I (Polenta)
Roast Quail with Juniper Berries II (Relish)
Roast Quail with Juniper Berries III (Quail)
Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985
Chef: Seppi Renggli, The Four Seasons Restaurant, New York
Owners: Tom Margittai, and Paul Kovi
Pastry: Bruno Comin
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