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Recipe by: cert
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See below ingredients and instructions of the recipe
4 Cloves garlic
1 ts Unsalted butter
1 tb Olive oil
3 lb Roasting chicken without
Skin
2 tb Minced fresh rosemary
1/2 c Dry white wine
1. Preheat oven to 350 degrees F. Peel and halve garlic cloves. In a
large ovenproof skillet over medium-high heat, heat butter and oil
and saute garlic cloves for 2 minutes. Quarter chicken. Add to pan
and brown lightly on both sides. Add rosemary to pan.
2. Cover skillet and place in oven. Bake until juice runs clear when a
sharp knife is inserted into thigh of bird (about 40 minutes). Remove
bird from pan and keep warm on a platter in oven.
3. In the same skillet over medium-high heat, pour in wine. Cook
rapidly for 2 to 3 minutes, scraping pan to loosen browned bits. Pour
sauce over chicken and serve.
Recipe By : the California Culinary Academy
From: Date: 05/27
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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