Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine 1 Whole roasted chicken -- 5
2 tb Dried rosemary To 6 lb
2 tb Chopped parsley -- fresh 8 sm Red potatoes -- halved
3 Cloves garlic -- minced 6 ea Carrot -- cut into 2 inch
1 ts Salt 2 md Onions -- quartered
ts Pepper

In a small saucepan, melt butter. Add rosemary, parsley, garlic, salt
and pepper. Place chickin on a rack in a roasting pan; tie drumsticks
together. Spoon half of the butter mixture over chicken. Place the
potatoes, carrots and onions around chicken. Drizzle remaining butter
mixture over vegetables. cover and bake at 350 deg. for 1 1/2 hr.
basting every 30 min. Uncover ; bake 1 hour longer or until juices
run clear basting occasionally. Yield: 8 servings.

Recipe By : Country Woman

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