Roasted onions with sage

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Recipe by: trystan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Oil; for the baking dish
2 lb Red or yellow onions
- or whatever onion
- is freshly picked
1/2 ts Salt
3 tb Fruity olive oil
8 Fresh sage leaves; -=OR=-
1 ts -Dried Sage
Coarsely ground pepper
2 tb Sherry vinegar
Finely chopped parsley
-=OR=- Rosemary

PREHEAT THE OVEN TO 375F. Lightly oil a large, heavy baking dish.
Peel the onions and slice them into rounds about 1/2-inch thick.
Separate the rings. Toss the rings with the salt, oil, sage, pepper
and vinegar. Turn them into the baking dish, cover with foil and bake
30 minutes. Remove the foil, give the onions a stir and return to the
oven for 15 minutes. By now they should be starting to color. Stir
again and return to the oven for another 15 minutes or until the
juices have reduced to a syrup and the onions are done. Heap them
onto a platter or in a bowl. Taste and season with additional salt or
vinegar if necessary. Garnish with the parsley or rosemary and an
extra grinding of pepper and serve.