Roasted oregon hazelnut torte

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Recipe by: ednas

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Eggs
1 1/4 c Roasted ground hazelnuts
-(Oregon hazelnuts)
2/3 c Granulated sugar
1 pn Salt
1/3 c Butter
-- (warm room temperature)
1/2 c All-purpose flour
1/2 c Roasted chopped hazelnuts
-(Oregon hazelnuts)

Grease 8-inch spring form pan or non-stick cake pan. With a mixer,
beat eggs, ground nuts, sugar and salt until light and fluffy, about
5 to 7 minutes. Add butter; beat until smooth. Gently fold in flour.
Pour into prepared pan; sprinkle with chopped nuts. Bake in a 350
oven for 25 to 30 minutes, or until top springs back when gently
pressed. Run thin spatula around sides of pan to loosen cake; cool
before removing rim.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board