Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
3 Medium-large red bell
Peppers, roasted and cut up
Coarsely
1/4 c Coarsely chopped onions
2 ts Minced garlic
1 ts Chopped fresh basil
1 ts Salt
1/8 ts Cayenne pepper
3 Turns freshly ground black
Pepper
2 c Basic Chicken Stock
2 tb Heavy cream

Combine the oil, roasted peppers, onions, garlic, basil, salt,
cayenne, and black pepper in a medium saucepan over high heat and
cook for 3 minutes. Stir in the stock and the cream and bring to a
full boil. Reduce the heat and simmer, stirring occasionally, for
about 8 minutes.

Remove from the heat and puree in a food processor or blender for
about 2 minutes. Serve immediately or store, refrigerated, in an
airtight container for up to 24 hours. Reheat in a saucepan over low
heat. Yield: 2 cups

EMERIL LIVE SHOW #EMIB22

Browse by categories