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Recipe by: celenia
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See below ingredients and instructions of the recipe
3 lb Beef top sirloin steak
-(boneless), cut 2" thick
Salt and pepper, as desired
--------------------MUSTARD MAPLE GLAZE-------------------------
1/4 c Maple syrup
2 ts Cider vinegar
3 tb Coarse-grain Dijon mustard
1/4 ts Pepper
Heat oven to 350 degree F. Place steak on rack in roasting pan. Do not
cover or add water. Roast for 50-60 min. or 16-20 min. per pound.
Remove when thermometer inserted in center reads 135 degree F for
med-rare. Meanwhile, combine glaze ingredients in 1 cup glass
measure. Microwave on high for 3½ to 5 minutes until thickened, stir
occasionally. Brush glaze over top and sides of steak. Broil steak
3-4 inches from heat for 4-5 min. Remove from oven. Let stand 10 min.
Carve steak into slices.
Serving Suggestion: Wild Rice with Fruit and Toasted Pecans, Steamed
Broccoli and Cherry or Cranberry Salad. Serves 8 to 10.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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