Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Tapenade; (olive paste,
-available at speciality
-food shops
1 tb Dijon mustard
6 Snapper fillets; skinned
-3 1/4 lbs
2 Tomatoes; seeded, diced
2 tb Fresh basil; chopped

----------------NUTRITIONAL INFORMATION/SERV---------------------
x 209 calories
x 40 g protein
x 3 g carbohydrate
x 3 g fat
x 71 mg cholesterol
x 317 mg sodium

1. In cup, combine tapenade and mustard; mix well.

2. Preheat oven to 500F. Grease jellyroll pan. Fold ends of fillets
under so each fillet forms a square; place in pan. Spread tapenade
mixture over fillets; bake 15 minutes or until cooked through.

3. Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 t each
salt and pepper; mix. Spoon over fillets.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38885
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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