Roasting corn
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Recipe by: annaleah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 ea Corn; fresh -- husks left
: int
: Water for moistening husks
1 ea Butter or margarine
2 ea Limes -- juice of
1/2 ts Salt
1/8 ts Chile powder to taste
Prepare a medium hot fire (the same as cooking steaks). Dampen the
husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning
to roast both sides. When ready to serve, remove husks and coat with
butter, lime juice, salt and chile powder to taste. Serves 8.
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