Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Buttermilk ranch dressing 1 ts Whole mustard seed
3 tb Cider vinegar 1/2 ts Freshly ground black pepper
2 tb Granulated sugar 6 c Shredded cabbage
1 1/2 ts Prepared mustard 1 c Shredded carrots
1 ts Celery seed 3 tb Chopped fresh parsley

In medium bowl, combine salad dressing, vinegar, sugar, mustard,
celery seed, mustard seed, and pepper. In large bowl combine
cabbage, carrots, and parsley. Pour dressing mixture over cabbage
mixture and toss gently to coat. Cover, refrigerate overnight or
until serving time, at least 2 hours.

Note: I use refrigerated buttermilk spice ranch style dressing such
as Marie's, Hartville Kitchen's, etc.

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