Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar 1/2 c Water
1/2 ts Cream of tartar 1/4 ts Flavoring oil
-Food coloring

Stir sugar, water and cream of tartar until dissolved. Cook on high
until mixture boils to hard crack (300 degrees). Add 1/2 tsp
flavoring oil and food coloring. Pour mixture into powdered sugar;
when cool enough to handle, cut into pieces. Contributor writes, "I
cover a cookie sheet with sifted powdered sugar and with the back of
a spoon, make troughs and pour hot liquid into these. From: Earl
Shelsby Date: 09 May 94 Submitted By GAIL SHIPP On 03-10-95

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