Rolled chicken tacos
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Recipe by: aiglina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Chicken breasts, boned --
Split
Skinned
2 c Green chili salsa
12 Corn tortillas
3 c Lettuce -- shredded
Preheat oven to 300~F. Rinse chicken breasts and place in casserole
dish. Pour salsa over chicken, cover and bake 1 1/2 hours. Cool.
Shred chicken and put back in sauce. Reheat when ready to use. Place
1/12 mixture in 1 warmed corn tortilla and roll it up. Serve on a bed
of shredded lettuce. Nutrition Analysis per serving: 297 cal; 27gm
pro; 32gm carb; 12gm fat; 100mg sod; 62mg chol. Serving Size: 2
rolled tacos.
Recipe By :
From: Date: 05/27
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