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Recipe by: diederic
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See below ingredients and instructions of the low carb recipe
Ingredients:
12 oz boneless chicken breasts
2 slices ham lunchmeat
2 oz. mozzarella
crushed pork rinds
3 T grated Parmesan
Preheat oven to 350F. Mix rinds and Parmesan. Pound chicken breasts flat. Sprinkle
with salt, pepper, garlic onion powder. Place 1/2 slice ham and some mozzarella on
each breast. Roll up and dip in rind-Parmesan mixture. Place in baking dish seam
down, and bake 20-25 minutes. (Serves 2 @ 1 carb).
My husband loved this, but he likes his chicken a little drier than I do. Next time, I would
pour some chicken gravy over.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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