Rolled-oat macaroons
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Recipe by: gjulia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 T Melted butter 2 t Baking powder
1 c Brown sugar, packed 1 t Vanilla
2 ea Eggs, separated 1/8 t Salt
2 1/2 c Rolled oats
Combine the butter, sugar, egg yolks, rolled oats, baking powder, and
vanilla and beat well. Whip the egg whites until they are stiff and
fold them and the salt into the other ingredients. Drop by
teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. Bake 375F
for 10 min. Cal: 53, Fat: 1/5g.
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