Romaine and tangelo salad
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Recipe by: timora
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Honey and poppy seed
Dressing
Small inner leaves from 2
Large heads romaine lettuce
(about 30 leaves)
1 c Peeled tangelo/mandarin
Orange segments
6 tb Pecan halves/sliced
Almonds
Divide romaine leaves equally among 6 individual plates, top equally
with tangelos; sprinkle with pecans, pass dressing to spoon over
salads.
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