Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped onion
1 1/2 c Sliced carrots
1 tb Olive oil
1 1/2 c Sliced green beans
1/2 c Uncooked macaroni
6 c Defatted chicken broth
1/2 ts Salt
14 c Tomato paste
2 cl Garlic, crushed
2 tb Chopped fresh basil or
- 1 1/2 tsp dried basil
6 tb Grated parmesan cheese
1 tb Vegetable oil
1 tb Cornstarch
2 tb Cold water
2 c Drained, canned or cooked
- white beans

1. In large saucepan saute' onion and carrots in olive oil until
onion is translucent. 2. Add green beans, macaroni, broth and salt.
Bring to boil and simmer about 10 minutes or until veggies are tender
and macaroni is cooked. 3. In medium bowl, combine tomato paste,
garlic, basil and cheese. Slowly whisk in oil. 4. Stir mixture into
stew pot. Dissolve cornstarch in water and stir into soup over medium
heat until soup has thickened slightly. 5. Stir in white beans and
heat through.

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