Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Med zucchini, sliced
1 Lg Onion, sliced thin
1 Lg Green pepper, diced
8 oz Sour cream
1 cn Cream of mushroom soup
8 oz Pepperidge Farms Stuffing Mx
1 Stick (8 Tb.) butter

*Use undiluted mushroom soup 1. Cook zucchini, onion, and pepper
until just tender and drain. 2. Combine sour cream and mushroom soup
in a separate bowl. 3. Butter 10" baking dish. 4. Place half of the
vegetable misture in dish; spread half of the
sour cream/soup mixture over vegetables; cover with half the
stuffing mix. 5. Sprinkle with half of the melted butter (or
margerine) 6. Repeat for second layer. 7. Bake at 350F for 25
minutes, or until bubbly and top is browned.

Browse by categories