Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Betty Crocker Super Moist
-white cake mix
1 1/4 c Root beer
1/4 c Vegetable oil
2 Eggs
Root Beer Cream*
ROOT BEER CREAM:
1/2 pk (2.8 Oz.size) whipped
-topping mix (1 envelope)
1/2 c Chilled root beer

Heat oven to 350øF. Generously grease and flour rectangular pan,
13x9x2 inches. Beat cake mix (dry), root beer, oil and eggs in large
bowl on low speed 30 seconds. Beat on high speed 2 minutes, scraping
bowl occasionally. Pour into pan. Bake 30 to 40 minutes or until
toothpick inserted in center comes out clean; cool. Serve with Root
Beer Cream. Sprinkle with crushed root beer-flavored hard candies if
desired.

Root Beer Cream: Beat topping mix (dry) and root beer in medium bowl
on high speed about 4 minutes or until thickened. Yield: 16 servings.
Typed in MMFormat by cjhartlin#msn.com Source: Betty Crocker

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