Roquefort beignets with apple puree info
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
This recipe contains too many ingredient and directions lines so
it's been split up into three recipes. Collect all three before you
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Roquefort Beignets with Apple Puree I (Puree)
Roquefort Beignets with Apple Puree II (Batters)
Roquefort Beignets with Apple Puree III (Assembly)
Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985
Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York
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