Roquefort caraway cookies
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Recipe by: hajo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 tb Butter
1 c All-purpose flour
3 oz Roquefort cheese, crumbled
2 ts Caraway seeds
Pepper
This savory cookie is best served with an aperitif.
DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the
butter into the flour, then mix in the cheese. Add the caraway seeds
and a good grinding of pepper.
Form small balls from the mixture and place on a cookie sheet,
flattening them slightly. Bake for 8 to 10 minutes. Remove to a wire
rack to cool.
* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias
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