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Recipe by: bermond
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See below ingredients and instructions of the recipe
1/2 c Olive oil (perferably extra -rinsed
-virgin 4 oz Roquefort cheese, crumbled
3 tb White wine vinegar -(about 1 cup)
6 c Oakleaf lettuce or red or 6 Fresh mint leaves, finely
-green leaf lettuce -chopped
1 cn (15 oz) flageolet bean or 3/4 ts Honey
-small white beans, drained
Whisk oil and vinegar in small bowl. Season dressing to taste with
salt and pepper. Combine lettuce, beans, cheese and mint in large
bowl. Combine with enough dressing to coat. Drizzle with honey and
toss well.
Flageolet beans are small kidney beans ranging from pale green to
white.
Bon Appetit/May 94 Typed by Didi Pahl
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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