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Recipe by: bermond
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See below ingredients and instructions of the recipe
1/2 c Olive oil (perferably extra -rinsed
-virgin 4 oz Roquefort cheese, crumbled
3 tb White wine vinegar -(about 1 cup)
6 c Oakleaf lettuce or red or 6 Fresh mint leaves, finely
-green leaf lettuce -chopped
1 cn (15 oz) flageolet bean or 3/4 ts Honey
-small white beans, drained
Whisk oil and vinegar in small bowl. Season dressing to taste with
salt and pepper. Combine lettuce, beans, cheese and mint in large
bowl. Combine with enough dressing to coat. Drizzle with honey and
Flageolet beans are small kidney beans ranging from pale green to
Bon Appetit/May 94 Typed by Didi Pahl
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