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Recipe by: bermond
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See below ingredients and instructions of the recipe
1/2 c Olive oil (perferably extra -rinsed
-virgin 4 oz Roquefort cheese, crumbled
3 tb White wine vinegar -(about 1 cup)
6 c Oakleaf lettuce or red or 6 Fresh mint leaves, finely
-green leaf lettuce -chopped
1 cn (15 oz) flageolet bean or 3/4 ts Honey
-small white beans, drained
Whisk oil and vinegar in small bowl. Season dressing to taste with
salt and pepper. Combine lettuce, beans, cheese and mint in large
bowl. Combine with enough dressing to coat. Drizzle with honey and
toss well.
Flageolet beans are small kidney beans ranging from pale green to
white.
Bon Appetit/May 94 Typed by Didi Pahl
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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