Rosalynn carter's peanut brittle
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Recipe by: charity
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar
1 c Corn syrup,clear
1/2 c Water
1 c Butter
4 c Peanuts,raw
1 ts Baking soda
1. Blend sugar, corn syrup, water, and butter. Cook to 230'F. on a
candy thermometer. Add peanuts and cook to 280'F. Stir occasionally
and continue cooking to 305'F. Remove from heat. 2. Add baking soda
and stir quickly until mixture foams. Quickly pour into 2 buttered
15x10x1" pans and spread thinly over entire surface of pans. Cool
until hard and break into pieces.
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