Rosanne's curry vegetable dip
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Recipe by: euphelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 C mayonnaise
1 t tarragon vinegar
1/4 t salt
1/4 t curry powder
1/8 t thyme
1/2 t Chili Sauce
1/2 sm Onion, grated
Make 24 hours ahead to meld flavors. Serve with:
Ripe olives, green pepper slices, carrot slices,
plum tomatoes, cauliflower chunks, radishes, celery,
cucumber spears, fresh mushrooms, broccoli, etc.
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